Rhubarb, the tart and tangy harbinger of spring, is a true culinary delight. With its vibrant crimson stalks and unique flavor profile, this versatile vegetable (yes, it’s technically a veggie!) adds a refreshing zing to both sweet and savory dishes.
From classic pies and crisps to innovative cocktails and savory creations, rhubarb’s possibilities are endless. Embrace the season with these 17 mouthwatering rhubarb recipes that will tantalize your taste buds and leave you craving more.
#1. Rhubarb Cream Cheese Hand Pies
These adorable hand pies are the perfect fusion of sweet and tart. Flaky pastry encases a luscious filling of rhubarb compote swirled with cream cheese, creating a portable treat that’s sure to impress. Dust them with powdered sugar for an extra touch of whimsy, click for full recipe.
#2. Rhubarb Crumble Bars
Imagine a thick, buttery base layered with a tangy rhubarb compote and topped with a crispy oat crumble.
These rhubarb crumble bars are a must-bake summer dessert that will have you reaching for seconds (and thirds!). Serve them warm with a scoop of vanilla ice cream for the ultimate indulgence, click for full recipe.
#3. Rhubarb Crisp
This classic rhubarb crisp is a celebration of simplicity. Tart rhubarb is tossed with sugar and orange zest, then topped with a buttery oat crumble that becomes irresistibly crunchy in the oven. Serve it warm, straight from the baking dish, and let the flavors melt in your mouth, click for full recipe.
#4. Strawberry Rhubarb Pie
The dynamic duo of strawberries and rhubarb shines in this iconic pie. A flaky, buttery crust cradles a filling of sweet strawberries and tart rhubarb, creating a perfect balance of flavors in every bite.
Top it with a scoop of vanilla ice cream or a dollop of whipped cream for a truly heavenly dessert, click for full recipe.
#5. Rhubarb Juice
Embrace the pure, unadulterated flavor of rhubarb with this refreshing juice. Simply simmer rhubarb stalks with water, strain, and chill for a vibrant, tart beverage that’s as refreshing as it is healthy. Sip it on its own or use it as a base for cocktails or smoothies, click for full recipe.
#6. Rhubarb Chutney
Elevate your cheese boards and grilled meats with this tangy rhubarb chutney. Simmered with vinegar, sugar, and warm spices like ginger and cinnamon, this condiment strikes the perfect balance between sweet and savory, adding a burst of flavor to any dish, click for full recipe.
#7. Rhubarb Upside-Down Cake
This whimsical upside-down cake is a showstopper. Tender rhubarb stalks are arranged in a buttery caramel sauce, then topped with a light cake batter. Once baked and inverted, the rhubarb forms a stunning topping that’s both beautiful and delicious, click for full recipe.
#8. Rhubarb Bellini
Elevate your brunch game with this rhubarb twist on the classic Bellini. Puréed rhubarb is combined with sparkling wine or Prosecco, creating a refreshing and elegant cocktail that’s perfect for sipping on a sunny day. Garnish with a rhubarb stalk for a pop of color, click for full recipe.
#9. Rhubarb Custard Tart
Imagine a buttery tart shell filled with a luscious rhubarb custard that’s both tart and creamy. This elegant dessert is sure to impress, with its beautiful pink hue and delicate flavors. Serve it chilled or at room temperature for a sophisticated treat, click for full recipe.
#10. Rhubarb Salsa
Add a burst of flavor to your savory dishes with this vibrant rhubarb salsa. Diced rhubarb is combined with red onion, jalapeño, cilantro, and lime juice, creating a tangy and slightly spicy condiment that pairs perfectly with grilled meats, fish, or chips, click for full recipe.
#11. Rhubarb Shrub
Embrace the art of shrub-making with this tangy rhubarb concoction. Rhubarb is simmered with vinegar and sugar, creating a concentrated syrup that can be mixed with sparkling water for a refreshing beverage or used as a cocktail mixer, click for full recipe.
#12. Rhubarb Scones
Start your day on a sweet and tangy note with these rhubarb scones. Tender and flaky, these scones are studded with chunks of rhubarb and topped with a sweet glaze, making them the perfect accompaniment to your morning coffee or tea, click for full recipe.
#13. Rhubarb Sorbet
Beat the heat with this refreshing rhubarb sorbet. Tart rhubarb purée is swirled with sweet cream, creating a frozen treat that’s both tangy and creamy. Serve it in chilled glasses for a delightful palate cleanser or a light dessert, click for full recipe.
#14. Rhubarb Gin Fizz
Elevate your cocktail game with this rhubarb twist on the classic gin fizz. Rhubarb syrup is combined with gin, lemon juice, and an egg white, creating a frothy and refreshing libation that’s perfect for sipping on a warm evening, click for full recipe.
#15. Rhubarb Chutney Chicken
Bring a burst of flavor to your weeknight dinners with this rhubarb chutney chicken. Tender chicken breasts are smothered in a tangy rhubarb chutney, creating a dish that’s both savory and slightly sweet. Serve it over rice or with roasted vegetables for a complete meal, click for full recipe.
#16. Rhubarb Chia Pudding
Embrace the power of superfoods with this rhubarb chia pudding. Chia seeds are soaked in rhubarb purée and plant-based milk, creating a creamy and nutritious breakfast or snack that’s bursting with flavor. Top it with fresh fruit and a drizzle of honey for an extra touch of sweetness, click for full recipe.
#17. Rhubarb Rose Sangria
Elevate your summer soirées with this rhubarb rosé sangria. Rhubarb syrup is combined with crisp rosé wine, fresh fruit, and a splash of brandy, creating a refreshing and festive libation that’s perfect for sipping on a warm evening, click for full recipe.
With these 17 tantalizing rhubarb recipes, you’ll be able to savor the tart and tangy flavors of spring in every bite and sip.
From classic desserts to innovative cocktails and savory creations, rhubarb’s versatility knows no bounds. So, embrace the season and let these recipes inspire you to explore the delightful world of rhubarb.
