How To Freeze Macarons? (Tips And Tricks)

Macarons taste great as a dessert or with a cup of tea or coffee. They may be delectable and make an excellent birthday treat.

They are delicate, however, since the shell may break if not handled carefully. Therefore, making a cake than making macarons for a birthday celebration is usually more straightforward.

Conversely, macarons are sometimes produced in advance rather than on the same day. You may use a variety of fillings, such as whipped cream, ganache, and buttercream, with various flavors.

However, because they require some time to prepare, is it possible to prepare them in advance and freeze them in large quantities?

The answer is accurate; you can either prepare the shells with fillings or freeze them. However, certain fillings, like whipped cream, don’t freeze well, so it is preferable to add this after you have defrosted the macaron shells. I’ll explain how to freeze and thaw macarons in this post.

Can You Freeze Macarons?

The question of whether or not macarons may be frozen is hotly contested. Some claim that doing it incorrectly damages the flavor and texture, while others claim doing it right is fine. In the freezer, they may be stored for approximately two months.

Yes, there is very little difference in flavor and very little difference in texture. What you need to know about freezing macarons is as follows:

The flavor of the macaron will affect the flavor. Fruity tastes, for example, will be more affected by freezing than chocolate or vanilla flavors.

The taste of the macaron will also affect the texture. Fruity tastes would be more affected than chocolate or vanilla ones, as was previously noted.

This is because fruity tastes tend to be lighter, while chocolate and vanilla are more substantial flavors.

How To Freeze Macarons?

You may use several techniques to make the most of your frozen macarons:

Use Freezer Bags

If you often freeze food, you may already have a supply of freezer bags. These may be used to freeze macarons instead of an airtight container.

Just be cautious about where you keep the bags in your freezer after that to avoid crushing the macarons.

Avoid Overfilling

Avoid packing too many macarons into the airtight container while filling it. The macarons might get misshapen or cling together if the container is overfilled.

Keep The Filling Frozen As Well

Most of those who wish to freeze macaron shells are probably bakers who are thinking ahead. The good news is that various macaron fillings can be frozen just as readily as their shells. You can actually do future you a favor by making buttercreams and jams.

Do Macarons Freeze Well?

It’s incredibly unexpected to make macarons. Even though they are tough to prepare initially, macarons are incredibly simple to freeze.

You can ensure a delicious treat anytime, whether you just want to freeze the macaron shells or the whole batch.

Freezing the meringues without filling them is the best method for keeping macarons fresh. For three to four months, they will remain fresh in your freezer Defrost for 30 to 45 minutes after removing them from the freezer before assembling them with your preferred fillings.

Can You Freeze Macaron Shells?

You are welcome to freeze simply the macaron shells if that is what you would want to do. This is the ideal choice if you’re preparing a macaron cake that has to be adorned the day it is served or if you have fillings like jelly that won’t freeze properly.

If you’re simply freezing macaron shells, you may be able to store them for two or three months or perhaps somewhat more than a month.

Therefore, think about assembling your macarons (including the filling) after they have been frozen if you want to keep them fresh for a more extended period of time.

How To Freeze Macaron Shells?

The macaron shells are fragile, so you need to be cautious not to smash them in the freezer, but if you use this procedure, you can freeze them successfully.

Get A Sealed Container Ready

Take an airtight container with you. You could put the shells in freezer bags, but you risk harming them when they freeze. Choose a container with a tight-fitting cover to be sure you won’t run into this issue.

Cool

Before freezing, let cooked macaron shells totally cool.

Stack

When the shells are cold enough to handle, carefully arrange them within the container. You may sandwich a little sheet of paper between each shell to prevent them from sticking to one another.

Seal

Replace the cap, then write the current date and a description of the contents on the container’s label.

Freeze

Place the macaron shells in the freezer and keep them there until you need them to make macarons.

How To Freeze Macarons With Filling?

These are measures to take if you wish to freeze the filled macarons.

First, Allow Them To Room Temperature

After the macarons have been cooked, allow them to cool to room temperature before serving.

Refrigerate

After filling and assembling the macarons, cover each one with cling film and refrigerate for 24 hours. It will aid in the cream’s solidification and the shape-taking of the macarons.

Rewrap

Unwrap the macarons and take them out of the fridge. Before freezing them, you must wrap them once more in cling film.

Label It

So that you can consume them in time, mark the container with the date and time.

Place In Freezer

Individually freeze the macarons to prevent breaking. Macarons are highly breakable and very fragile. To avoid breakage while freezing them in an airtight container, arrange the items correctly.

As the filled macaroons could shatter and make a mess, it is preferable to freeze them in an airtight container.

It will make it simpler to grasp a couple at once when you’re ready to savor them and will aid in preventing the filling from spilling out.

Suggested articles:

• How to freeze camembert cheese
• How to freeze halloumi
• How to freeze vodka sauce
• How to freeze broad beans
• How to freeze flan

How Long Can You Keep Macarons Frozen?

Macaroons may remain tasty, flavorful, fresh, and high-quality for a month if properly frozen. After a month, though, the texture and taste may have changed. Freezer burn may develop as well.

It does not imply that the macarons lose their freshness after a month. However, I advise eating the macarons as soon as possible once they are frozen, ideally, within a month.

If not, the macarons may be kept frozen in the freezer for three to four months without going wrong. But a lot relies on the macaron fillings you choose. Second, how you freeze them will affect how long the macarons last.

How Do You Defrost Macarons?

Macaroons are easy to defrost, but they will take a few hours to thaw entirely. Simply take them out of the freezer and put them in the refrigerator, where they will stay in the same container. Why does this matter?

Before serving, let them defrost overnight or for a few hours to ensure they are totally defrosted. They risk getting wet and disintegrating if you attempt to defrost them too rapidly.

The macarons must be cooled before being wrapped in cling film and placed in the freezer. By doing this, you can keep them fresh for eating and retain their form.

Can You Refreeze Macarons?

I advise against freezing macarons again. If they contain a filling, the texture may shift and become mushy.

The best course of action is to prepare the macarons in the methods I’ve discussed so you can take out just how many you need for that day.

Final Verdict:

Yes! Macaroons may be made in advance and frozen. Since macarons are renowned for being difficult to create, it actually pays to prepare them beforehand and consume them as required. It is straightforward to freeze them and a terrific method to be ready.

After baking the shells, let them cool, cover them in cling film with the baking sheet/tray, and freeze them. Let them thaw for 30 to 40 minutes when you need them, then fill them as you want.

As usual, be creative, have fun, and never give up (particularly while making macarons). These little cookies are delicious, but they may be a tremendous nuisance.

Frequently Asked Questions