Oh, mango sticky rice – that heavenly dessert that makes your taste buds dance with joy! Whether you’ve had the pleasure of trying it in the bustling streets of Bangkok or in your local Thai restaurant, there’s no denying the allure of this sweet, creamy, and utterly delightful dish.
Today, we’re diving into the world of mango sticky rice, exploring various ways to whip up this tropical treat right in your own kitchen.
From the traditional method to modern twists, get ready to embark on a culinary adventure that promises to bring a taste of Thailand to your table.
The Classic Thai Mango Sticky Rice Recipe
Let’s start with the basics. The authentic Thai mango sticky rice recipe is a simple yet sublime combination of glutinous rice, ripe mangoes, and a sweet coconut sauce. Here’s how to make it:
Ingredients:
- 2 cups glutinous rice (also known as sweet rice or sticky rice)
- 1 1/2 cups coconut milk
- 1 cup sugar
- 1/2 teaspoon salt
- 2 ripe mangoes, peeled and sliced
- Sesame seeds or mung beans for garnish (optional)
Instructions:
- Rinse the rice until the water runs clear, then soak it in water for at least 4 hours, or overnight.
- Drain the rice and steam it for about 30 minutes, or until tender.
- While the rice is steaming, combine coconut milk, sugar, and salt in a saucepan. Heat until the sugar dissolves.
- Once the rice is cooked, mix it with half of the coconut milk mixture. Let it sit for about 30 minutes to absorb the flavors.
- Serve the sticky rice with fresh mango slices and drizzle the remaining coconut milk mixture over the top. Garnish with sesame seeds or mung beans if desired.
Mango Sticky Rice in a Rice Cooker
For those seeking convenience without compromising taste, the rice cooker method is a game-changer. Here’s a simplified version:
Ingredients:
- Follow the classic recipe’s ingredients.
Instructions:
- Rinse and drain the rice, then add it to your rice cooker with an equal amount of water.
- Cook according to your rice cooker’s instructions.
- Once cooked, stir in the coconut milk mixture while the rice is still warm.
- Serve with mango slices and the sweet coconut sauce.
Instant Pot Mango Sticky Rice
The Instant Pot has revolutionized cooking, making it quicker and easier. Here’s how to use it for mango sticky rice:
Ingredients:
- Follow the classic recipe’s ingredients.
Instructions:
- Combine the rinsed and drained rice with water in the Instant Pot.
- Cook on high pressure for 12 minutes, then quick release.
- Stir in the coconut milk mixture while the rice is hot.
- Serve with mango and enjoy!
Mango Sticky Rice with Condensed Milk
For a richer, creamier sauce, try using condensed milk. This variation adds a decadent twist to the traditional recipe.
Ingredients:
- Follow the classic recipe’s ingredients, substituting regular sugar with condensed milk in the coconut sauce.
Instructions:
- Prepare the rice as in the classic recipe.
- For the coconut sauce, mix coconut milk with condensed milk and salt, then heat until well combined.
- Mix the sauce with the cooked rice, serve with mango, and drizzle with more sauce.
Mango Sticky Rice Recipe Panlasang Pinoy
Filipino cuisine also embraces this Thai dessert, adding its unique touch. Here’s a Panlasang Pinoy version:
Ingredients:
- Follow the classic recipe’s ingredients, adding a pinch of pandan extract to the coconut sauce for a distinct aroma.
Instructions:
- Prepare the rice and coconut sauce as in the classic recipe, incorporating pandan extract into the sauce.
- Serve with mango and enjoy the added layer of flavor.
Mango Sticky Rice for the UK Kitchen
For those in the UK, finding the right ingredients might require some adjustments. Here’s a version tailored for the UK kitchen:
Ingredients:
- Use the classic recipe’s ingredients, ensuring the coconut milk is full-fat for the best flavor.
Instructions:
- Follow the classic recipe, but feel free to substitute the sugar with golden syrup for a deeper sweetness.
Exploring Variations: Reddit’s Take
Reddit is a treasure trove of culinary ideas, including for mango sticky rice. Users suggest experimenting with different types of mango, such as Alphonso or Kent, for varying flavors and textures.
Mango Sticky Rice with Coconut Cream
For an even creamier texture, use coconut cream instead of milk. This version is indulgently rich and satisfying.
Ingredients:
Instructions:
- Follow the classic recipe, adjusting the sweetness to balance the richer coconut cream.
Conclusion
Mango sticky rice is a versatile dessert that can be adapted to suit any taste or cooking style. Whether you’re a purist or an innovator, there’s a version of this delightful dish for you.
So, why not try making mango sticky rice at home? It’s a delicious way to bring a piece of Thailand into your kitchen, no matter where you are in the world.
