Baking cookies can be a lot of fun, and we all know that. However, at the same time, it is a given situation that if you are not being careful, things can easily go wrong, and if you want to prevent that from happening, you have to make the right choice.
If you feel like there is too much baking soda in cookies, you might want to repeat the process again, but how do you fix such a situation?
Sadly, there is not a lot you can do, especially if you have added too much baking soda and mixed it, but we are still going to take a look at what can possibly be done so the next time you are making cookies, you are more careful. Let’s have a look.
How To Fix “Too Much Baking Soda In Cookies”
We are now going to look at some ways that can help you in case you have ended up with too much baking soda in your cookies.
Of course, this is not always guaranteed to work, but in most cases, it will do the job done, and you will not have any issues in the process. So, let’s not forget and have a look.
#1- Use it for something different.
Now, if you have already put too much baking soda in cookies, what you can do is use the cookie dough for something else. There are so many ways you can utilize it, and you just have to find a way where you could use the dough.
Of course, this is for people who were planning on making a massive batch, and now they will have to worry about losing all of it. Therefore, this can help you have a better understanding.
#2- Prepare an additional batch.
In addition to just using the cookie dough, if that is not the case, the next thing that you can do is actually prepare an additional batch because that will sort your situation out too.
So if you are dealing with a situation where you simply do not have any other options, I would highly suggest that you make another batch just to be sure that you are not ending up in a situation where things are not working the way you would want them to work.
#3- Adjust ingredients as needed
This is the best thing that I tell to everyone because, for me, it has always worked, and the best thing is that it works with almost whatever you are making.
If you ever feel like you have added too much baking soda, adjust the rest of the ingredients to make up for the additional baking soda.
I do understand that it might not make sense at first, but this way, you will end up with more cookies, and at least you won’t have to throw the batch away.
#4- Take out unmixed ingredients.
Moving further, if you think that there is just too much baking soda, to the point that nothing can be done, you can go ahead and just take out the unmixed ingredients, and that will save you the hassle, and you would be good to go.
It is complicated, yes. But you can get the situation handled with ease if you carefully remove the ingredients.
#5- Add more for a quick solution.
You can add more baking soda for a quick solution, but this one is something that does not always work, and in such cases, you do need to compensate with other ingredients, and before you know it, you are baking cookies for the whole neighborhood, and yes, it is not as fun as it might sound, so the more you know here, the better.
What happens if you have too much baking soda?
Now, baking soda might look like something that is harmless, and in the right amounts, it is just that harmless.
However, if you end up with too much and you consume it, you might end up with a baking soda overdose, and you might develop symptoms such as diarrhea, convulsions, as well as constipation.
The best thing that you can do is go to a doctor right away and definitely throw the cookies away because there is no saving them.
Now, when you are looking at baking soda, it comes with a bitter aftertaste, and the thing that you should understand is that if you add too much of it to anything, it will most likely ruin it unless you balance it with the rest of the ingredients because that is the only way you can actually go ahead and sort the situation out. So, always keep that in mind.
Final Verdict:
If you are worried about making cookies because you are under the impression that you might end up adding too much baking soda to the cookies, just refer to this article, as we have talked about almost all the important details that you want to know about how to prevent your cookies from completely being destroyed.
I can assure you that it works every single time, and you will not be let down by this at all. So, the next time you want to make cookies, just follow this, and you will be good to go without having to worry about your cookies.
FAQs (Frequently Asked Questions)
Is 1 tsp of baking soda too much?
That honestly depends on the amount of cookies you are baking. However, whatever the case might be, the one thing to always remember is that you should never add more than the recipe states because that is going to ruin the cookies.
The simplest rule that I follow is that you should use ¼ teaspoon of baking soda per 1 cup of flour. So, based on this calculation, you should keep this in mind.
While it is true that baking soda makes the cookies softer, too much of it can completely ruin the cookies, so that is one thing that you have to keep in mind. Always know this before going forward.
Yes, baking soda actually makes cookies cakey, and if you are looking to be sure that you get the best experience, you just add the right amount of baking soda, and I can assure you that nothing is going to go wrong.
