Baking cookies or baking, in general, is a lot of fun, but things can go wrong if you are not familiar with how to get the perfect cookies every single time, and if you are running into such an issue, then this article is for you.
The thing that I have to tell you is that if you are dealing with too much flour in cookies, then this article is going to help you with the situation.
So, let’s not waste time and start having a look at all that you have to do, and that, too, with ease. Rest assured, and you are not going to run into any issues when it comes to baking cookies.
Let’s have a look, shall we?
What Does Flour Do in Cookies?
For those wondering what role does flour play in cookies, then the answer is rather simple. It actually helps with the stabilization of the cookies, and thickens the cookies, as well. It also helps controlling just how much the cookies are going to rise and hold them together.
Simply put, without flour, the cookies might not turn out the way you want them. The best thing is that it also provides them the ability to have the taste they have, so it is always important to keep; that in mind.
While flour is one of the most important aspects of cookies, you also have to keep in mind that you can end up in a situation where if you use too much of flour, you would end up with cookies that don’t have any taste, and they are massive and thick in size.
I do understand that it sounds like something that is good, but I would not advise anyone to go for such a situation. I know, it does sound like a small thing but at the expense of your cookies, but let’s avoid that.
How To Fix Cookies With Too Much Flour?
Now, if you have gone and made the mistake of adding too much flour, not all hope is lost as we can still do something to actually recover the cookies from turning into an absolute mess, so let’s have a look at it, shall we? This is going to help a lot of people in the situation.
Add more liquid
You can go ahead and more liquid to the mixture to compensate for the flour that you are dealing with.
But the thing that you must understand is that you will have to add other ingredients as well, and yes, this does mean that you will end up with a larger batch than what you had planned.
But if you have already added excess flour, then we cannot think of anything that could help you in the situation.
Mix in more fat
Alternatively, you can try and adding more fat, and that would help you have a better time compensating and mixing everything there is.
Sure, you might have some misunderstandings about the calculations, but in reality, you are going to end up with cookies that will be in much better shape if you are just paying attention to the ingredients.
Knead the dough
Now, another important thing that you must keep in mind is that kneading the dough just the right amount can help you drastically in making the cookies better when there is too much flour added.
I do understand that this might not make sense to a lot of people, but this is just a good way of being sure that you are not running into any issues that might otherwise come in the way.
Add butter/ vegetable oil
Furthermore, you can go ahead and add more butter and vegetable oil because that will help you get the most out of the situation, and that, too, without any confusion.
Just be sure that you are not messing this up, and if you are confused, I would highly suggest that you are taking to an expert who knows their way around how things work, and you would be good to go.
Let the dough rest
You can also go ahead and let the dough rest if you want, and in some cases, well, most of the cases, it is going to help you have the best experience that you can possibly imagine.
It might not work in all cases, but you can always try. After all, saving the batch that you have just made is the most important thing that you can think about.
No, as a matter of fact, it is the opposite. If you have not added enough flour to your cookies, there are high chances that they are likely going to spread.
So, the next time you are looking to go ahead and be sure that your cookies are good enough, you have to be sure that all the ingredients are properly added and mixed, so you are good to go in that situation.
Final Verdict:
If you are baking cookies and you are trying to be certain that you want to do things the right way, then this article is for you because we have looked at all the methods that will help you get things sorted.
The next time you are baking cookies, you can keep this in mind, and you will have the most information at hands, and you would be good to go. Just be sure that you are not messing up the cookies, and you are good to go.
