There are many reasons to appreciate avocados. They are light, creamy, and loaded with healthy fats. Avocados are adaptable and may be found in anything from tacos to toast.
You could have leftovers you wish to preserve in your refrigerator or freezer if the exquisite green fruit is a part of your weekly agenda.
After all, who wouldn’t want a larger quantity of guacamole or some creamy greenish chunks on a hamburger or steak? An abundance of avocados is a very positive thing.
However, suppose you have many of such creamy green beauties that you can logically eat before they overripen and go brown.
In that case, you might wonder the same thing that many others have already asked: Can you freeze avocado? In addition to being able to, should you?
Yes, in a nutshell, but there is a proper technique to freeze fruit. I’m here to address all avocado enthusiasts’ queries: Can avocados be frozen? Yes, if you do it properly.
Can You Freeze Avocados?
You can freeze entire avocados if you like doing something other than pre-mashing them and adding lime juice.
However, fresh avocados are generally preferred, and freezing them has several advantages. To do it correctly, you must first consider several elements.
To begin with, only ripe avocados need to be kept in the freezer since once frozen, they won’t continue to ripen, even after being thawed.
Keep in mind that freezing will cause the avocado’s taste, texture, and color to alter. The avocado will get mushier and somewhat grey-brown.
Therefore, you should refrain from slicing frozen, thawed avocados over salads or toast. However, there are several other great applications; find out more about them below.
Is It Safe To Freeze Avocados?
Fresh produce frequently has fewer minerals and vitamins than fruits and vegetables. In order to preserve all of the nutrients, frozen fruits and vegetables are made from food that has been selected at its ripest.
Avocados which have been frozen and thawed could be better. Whenever the avocado freezes, water expands, altering the texture. As a result, avocados that have been frozen and thawed won’t be as tasty, buttery, or fresh as fresh avocados.
Because of this, I do not suggest preserving avocados. Fortunately, ripe, fresh avocados are constantly available.
Avocados that have been frozen usually last three to six months. To me, frozen fruit lacks the rich creaminess of the fresh kind, so I avoid using it in salads or slicing it for avocado toast.
However, it tastes fantastic in smoothies, on toast with mashed avocado, and on killer guacamole.
How To Freeze Avocado Whole?
I freeze avocados entirely or in half when I have pressed for time. In this manner, you may choose how to utilize them later.
The avocados should first be rinsed to remove debris on a shell that could transfer inside when you cut them open.
If you’re keeping the avocado whole, fully dry it before firmly wrapping each in wax paper or plastic wrap. Each half should be lightly sprinkled with lemon juice before carefully wrapped in wax paper or plastic.
Put every avocado in a freezer bag, then tightly close the bag by squeezing the avocado to push out any air bubbles. Whole avocados shouldn’t be stored since they don’t typically thaw as well as we’d want.
However, if you’re pressed for time or the fruit would be better off being thrown away, freeze it instead!
Related readings:
How To Freeze Avocado Sliced?
Frozen avocado slices are ideal to have on hand for smoothies! Make a creamy, nutritious snack or supper by just grabbing a couple at a time and mixing them with fruit and vegetables.
Peel the avocado, cut it in half, and remove the pit before carefully washing it. Lemon or lime juice should be sprinkled on each slice after cutting the fruit into wedges or cubes—place in the freezer for approximately an hour on a baking sheet covered with parchment paper.
After that, put the frozen slices in a Ziploc bag and close it tightly to remove any air. Ensure that your avocados are fully ripe. Green avocados shouldn’t be frozen since they won’t be soft enough when defrosted.
How To Freeze Avocado Halves?
Use a fruit and vegetable washer, soap, water, and avocados to clean them. After cleaning, split the avocado in half lengthwise, avoiding the pit, and strip the fruit to prepare it for freezing.
Slice the avocados into half if you want to store them. The seed doesn’t need to be removed. When an avocado is chopped, the flesh oxidizes or browns due to oxygen penetrating broken cell walls. Add anything acidic, such as citrus or lemon zest, acid, or tomatoes, to offset the brown.
Then, completely encase them in plastic wrap. Put the bundled avocados in a plastic jar, seal it, and squeeze the air out. Store the bag in the freezer on a level layer to avoid clumping until the halves are solid.
How To Freeze Mashed Avocado?
Guacamole, kid meals, sauces, and spreads benefit from being stored in the freezer after mashed avocados, which may last up to six months.
The avocados should be washed, peeled, and pitted before being mashed with a fork or in a mixing bowl with a bit of citrus or lemon zest.
To prevent the browning of the avocado pieces before freezing, use a spritz container and fill it with lemon juice. Spray the lemon juice evenly over the avocado pieces.
When freezing avocado, be careful to be using tight jars or Freezer bags. Store in bags or containers with no air inside in individual serving sizes.
How To Thaw & Use Frozen Avocado?
Frozen and thawed avocado’s appearance could be better, and its taste changes, as I’ve previously said. You shouldn’t go cutting it up and putting it in meals where it has to stand on its own because of this.
However, the flavor will be somewhat camouflaged by other strong tastes present in a meal when used in other ways, and that’s absolutely OK.
Since frozen avocado is the ideal size for a smoothie serving, I use it to add creaminess to smoothies. I believe thawed frozen avocado actually works with a dish where you’ll be adding a lot of additional flavors, like hummus or brownies.
Move frozen avocados to room temperature an hour or so before you want to use them to thaw them, or leave them in the refrigerator overnight to defrost.
Alternatively, if you need to thaw it fast because unexpected visitors are expected, and you need to prepare the dish quickly, submerge the frozen avocado in a basin of cold water for around 30 minutes. Use thawed avocados within two days; keep them well covered to prevent browning.
How Long Do Frozen Avocados Last?
Avocados whole may be refrigerated for three to six months! When you believe you cannot consume them in time, freezing avocados is an excellent technique to preserve them.
However, they will lose much of their exquisite taste once you thaw these out from the freezer. Although avocado loses some brilliant green color and is difficult to freeze without turning brown, it still tastes delicious in guacamole when spread over toast.
Does Avocados Freeze Well?
Avocados do freeze nicely since they can keep there for up to three months. However, not all dishes benefit from using frozen and thawed avocados.
Avocado’s texture is fundamentally altered by freezing, becoming softer and mushier. As a general guideline, avoid using frozen avocado in salads or guacamole in two meals where the texture of the fruit is prominent.
Final Verdict:
Frozen avocados are definitely possible. You may try freezing ripe avocados to extend their shelf life. However, the fruit’s quality suffers a little when frozen. Still, they can be kept for up to two to three months in mashed or pureed form.
Avocado freezing requires no culinary expertise and is simple. Fruit peeling will take up the bulk of your time, although it’s a relatively quick task.
Therefore, enjoy a few fresh avocados when you discover a fantastic price on them, or get a bag at your preferred bulk goods retailer and keep the rest for later.
