If you’ve ever strolled through a mall food court or ordered from your favorite Chinese takeout spot, chances are you’ve encountered the delightfully sweet and savory dish known as Bourbon Chicken.
This American-Chinese fusion dish has captured the hearts and taste buds of many with its tender, juicy chicken pieces coated in a sticky, flavorful sauce.
But what exactly is Bourbon Chicken, and how can you recreate this beloved dish at home? Let’s dive in and explore the world of Bourbon Chicken!
What is Bourbon Chicken?
Contrary to its name, Bourbon Chicken doesn’t always contain bourbon. The dish is actually named after Bourbon Street in New Orleans, Louisiana, where it is believed to have originated.
Bourbon Chicken is a fusion of Cajun and Asian flavors, combining elements of both cuisines to create a unique and irresistible dish.
The chicken is typically marinated in a blend of soy sauce, brown sugar, garlic, ginger, and sometimes bourbon, resulting in a sweet and savory flavor profile.
The marinated chicken is then stir-fried or grilled until it’s tender and caramelized, and served over a bed of steaming rice.
What Does Bourbon Chicken Taste Like?
Bourbon Chicken is known for its perfect balance of sweet and savory flavors. The marinade infuses the chicken with a deep, rich taste that’s enhanced by the caramelization that occurs during cooking.
The dish has a slightly sweet flavor, thanks to the brown sugar and apple juice often used in the marinade.
The soy sauce and garlic provide a savory umami flavor, while the ginger adds a subtle warmth and depth. If bourbon is used, it contributes a smooth, smoky undertone that complements the other ingredients.
The result is a dish that’s bursting with flavor, with tender, juicy chicken pieces that are coated in a glossy, sticky sauce. It’s no wonder Bourbon Chicken has become a favorite among mall food court and Chinese takeout enthusiasts!
Bourbon Chicken Recipe
Ready to try your hand at making Bourbon Chicken at home? Here’s a simple recipe that captures the essence of this beloved dish:
Ingredients:
- 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup low-sodium soy sauce
- 1/2 cup apple juice
- 1/4 cup bourbon (optional)
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes
- Sliced green onions, for garnish
Instructions:
- In a large bowl, toss the chicken pieces with cornstarch until evenly coated.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
- In a small bowl, whisk together the soy sauce, apple juice, bourbon (if using), brown sugar, garlic, ginger, and red pepper flakes.
- Pour the sauce into the same skillet or wok and bring to a simmer. Cook for 2-3 minutes, until slightly thickened.
- Return the chicken to the pan and toss to coat with the sauce. Cook for an additional 2-3 minutes, until the chicken is heated through and the sauce is thick and glossy.
- Serve the Bourbon Chicken over steamed rice and garnish with sliced green onions.
Tips & Tricks for the Best Bourbon Chicken
- Use chicken thighs instead of breasts for a juicier, more flavorful result.
- Marinate the chicken for at least 30 minutes, or up to overnight, for maximum flavor penetration.
- If you prefer a non-alcoholic version, simply omit the bourbon and replace it with additional apple juice or chicken broth.
- Adjust the amount of brown sugar and red pepper flakes to suit your taste preferences.
- For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce during the last few minutes of cooking.
Serving Suggestions
Bourbon Chicken is traditionally served over steamed white rice, but there are many other delicious ways to enjoy this dish:
- Pair it with fried rice or chow mein noodles for a takeout-inspired meal.
- Serve it alongside stir-fried vegetables like broccoli, bell peppers, and onions.
- Wrap it up in lettuce leaves or tortillas for a fun, handheld option.
- Use it as a topping for salads or grain bowls for a protein-packed lunch or dinner.
- No matter how you choose to serve it, Bourbon Chicken is sure to become a family favorite!
Conclusion
Bourbon Chicken is a delightful fusion of flavors that has captured the hearts and appetites of many. With its perfect balance of sweet and savory, tender chicken, and sticky, glossy sauce, it’s no wonder this dish has become a staple in mall food courts and Chinese takeout menus across the country.
By following this simple recipe and tips, you can easily recreate the magic of Bourbon Chicken in your own kitchen.
Whether you’re looking for a quick weeknight dinner or a crowd-pleasing party dish, Bourbon Chicken is sure to satisfy. So fire up your skillet, grab your ingredients, and get ready to indulge in the sweet and savory delights of this beloved American-Chinese classic!
