Can You Freeze Burrata? How To Get It Done?

Can You Freeze Burrata Cover

Italy is famous for cheese, and Buratta is one of Italy’s wonders. So, you thought about treating yourself well and brought some Burrata cheese from the supermarket. What should you do if you enjoyed eating it but realize that you bought more than you needed?

Can you freeze Burrata? Not sure what is the correct way to store this cheese? In this definitive guide, I tell you how you can freeze this unique cheese.

This cheese has a hard layer on the outside, and as you cut open that layer, you’ll discover the creaminess anyone can die for!

The texture and flavor of this cheese are similar to mozzarella, cream cheese, and feta combined. Due to its uniqueness, freezing burrata can be challenging.

Even so, if you do it carefully, it is possible. Jump next to discover a little more about the mystery of freezing Burrata!!

Can You Freeze Burrata?

Can you freeze burrata normally? Burrata can be frozen in the freezer, but I would not recommend it.

Freezing Burrata cheese would take away its original dreamy consistency; trust me, it won’t taste the same as when it’s fresh.

Do you know what happens when you freeze Burrata? Let me explain it to you in detail.

The moisture content present inside crystalizes Burrata, messing up with the fats and proteins present and ruining the actual shape of the cheese.

When that frozen Burrata is thawed, those crystals turn the cheese watery, and it leaves you with soggy cheese that is very unappetizing. Your Burrata will also feel grainy, just as cream turns curdled and grainy when frozen.

Burrata is challenging to freeze if it is fresh. You will only have to put a little effort into freezing store-bought frozen burrata, as it will have few technicalities.

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How To Freeze Burrata?

How can you freeze Burrata? What is the correct way? Burrata is a costly cheese; you want to make sure its richness is maintained by mishandling it.

If you plan to freeze burrata, here are the tips and tricks you need to know before it goes inside a freezer.

Image of three Burratas

You must ensure that your burrata receives no extra moisture inside the freezer. All of the excessive moisture will result in the formation of ice crystals on the cheese.

To avoid that from happening, place your burrata ball inside an airtight container first and then place it inside a freezer.

If you plan to freeze frozen burrata, don’t open the original packaging, as it will last longer that way. You can place that frozen package inside a Ziploc bag (or any plastic bag) and then store it in the freezer for even months!

How Long Does Burrata Last In The Fridge?

Can you only freeze burrata cheese? Or is refrigerating burrata also an option? How long would burrata last in the fridge?

It will last around 4-5 days without worsening if you want to refrigerate the cheese. Is the procedure for keeping it inside the fridge the same as in the freezer? Not really.

The need for an airtight container or box remains the same, but the cheese ball must be submerged in water.

It helps the burrata’s exterior retain its elasticity and shape. Without water, the cheese won’t last long even if placed inside a fridge and will go rancid.

If you are placing it in the fridge unopened, you can skip the water part. It can last in the fridge unopened and packaged for around 5 days. The more you wait to eat it, the more it will lose its taste, so enjoy it while it is still fresh.

How To Thaw Frozen Burrata?

Freezing burrata seems tricky, only until it’s time to thaw it. Through thawing, you will find out if you froze your burrata correctly or not. If your burrata still tasted fine after you thawed it, then yes, you can.

Here’s how you should defrost your frozen buratta, store it in the refrigerator overnight, and then place it on your kitchen counter for 1-2 hours.

You will see how your burrata tastes and feels creamy and rich once it is defrosted. No one can tell the difference between fresh and thawed burrata cheese if you carefully follow the above steps.

Out of time? Need to defrost your cheese quickly? Don’t worry; I got your back. Place your frozen burrata inside a heatproof container, and cover it with some lukewarm water (not boiling); it will do the trick!

Does Burrata Freeze Well?

Since Burrata is relatively new (two brothers only discovered it in the 20th century), you could only buy it fresh. But after getting famous worldwide, frozen burrata is now readily available in every other supermarket.

These frozen burrata cheeses are wrapped at freezing points that do not affect their quality and maintain their freshness.

Image of a Burratas in plate

To preserve its richness and texture, you need to freeze it carefully. If you freeze burrata carefully, it will freeze well.

Is it possible to freeze burrata cheese as carefully as commercial frozen burrata is handled at shallow temperatures? Obviously not, right?

Burrata does not freeze well at home because you are bound to follow many precautions and steps if you want to retain its quality.

It has such a unique texture- a stretchy mozzarella exterior and a creamy smooth interior that it gets mushy if handled at different temperatures.

Final Verdict:

Burrata tastes exquisite whenever it’s eaten, and you cannot argue that. Burrata tastes divine on salads, pizzas, and toast – no matter where it’s eaten. The stringy mozzarella and luscious creamy textures go together like a match made in heaven.

To preserve that unique texture, you must always devour it right away; storing burrata for later means you are letting those flavors go waste.

How can you freeze burrata cheese if you eat it all right away? It tastes so good that leftover burrata cheese shouldn’t even be a thing!

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Emily Koehler
Emily Koehler

My name is Emily. I am a humble wife and a mother of two gorgeous little kids. I really love exploring places with decent, unique, and fantastic food! Currently, I am writing my first-ever book in the Food series, which is all about my lovely mother's treasured recipes. My expertise is in Food blogging, Food and Travel, Food/Restaurant Review, Recipes, and Food preservation.