Craving Chick-fil-A’s iconic chicken nuggets but can’t make it to the drive-thru? I’ve got you covered with this spot-on copycat recipe that’ll have you saying “my pleasure” with every crispy, juicy bite!
As a longtime fan of Chick-fil-A, I’ve always been in awe of their consistently delicious chicken. The key to achieving that signature flavor and texture at home is all in the marinade and breading technique. Through trial and error, I’ve unlocked the secrets to creating a clone that rivals the real deal.
The star ingredients? Pickle juice and powdered sugar. Yep, you read that right! Marinating the nuggets in dill pickle juice imparts that subtle tanginess Chick-fil-A is known for. And a dash of powdered sugar in the seasoned flour mixture balances it out with just a hint of sweetness. Brilliant!
Copycat Chick-fil-A Chicken Nuggets
Ingredients:
- 2 lbs boneless skinless chicken breasts, cut into 1-1/2 inch pieces
- 1 cup dill pickle juice
- 1 egg
- 1/2 cup milk
- 1 1/4 cups all-purpose flour
- 2 tablespoons powdered sugar
- 2 teaspoons salt
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon baking powder
- Peanut oil, for frying
Instructions:
Place chicken pieces in a large zip-top bag and pour pickle juice over top. Seal and refrigerate for at least 4 hours, or overnight.
When ready to cook, drain chicken well and blot dry with paper towels. Set aside.
In a shallow bowl, whisk together egg and milk. In a separate bowl, combine flour, powdered sugar, salt, paprika, pepper, garlic powder and baking powder.
Heat 2-3 inches of peanut oil in a heavy bottomed pot or deep fryer to 350°F.
Working in batches, dip chicken pieces in egg mixture, then toss in flour mixture until well coated. Shake off excess.
Carefully place nuggets in hot oil and fry for 3-4 minutes, until golden brown and cooked through. Drain on a wire rack.
Serve hot with your favorite Chick-fil-A dipping sauces. Enjoy!
What does it taste like?
Golden brown and audibly crunchy on the outside, yet incredibly juicy on the inside, these nuggets nail that classic Chick-fil-A flavor.
The dill pickle brine infuses into the chicken, providing a zippy, briny note that keeps you coming back for more. Balanced by savory seasonings and a whisper of sweetness, it’s a flavor combination that just works.
Tips & Tricks
Be sure to cut the chicken into uniform pieces so they cook evenly. Aim for 1-1/2 inch nuggets.
For the best flavor, marinate the chicken for at least 4 hours, but preferably overnight. The pickle juice needs time to work its magic!
Shake off excess flour to avoid a thick, gummy coating. You want a thin, crisp exterior.
Keep the oil temperature consistent at 350°F. Use a deep fry thermometer to monitor it, and work in small batches to prevent it from dropping.
Drain the fried nuggets on a wire rack rather than paper towels to maintain their crunch.
Serving Suggestions
Pair these nuggets with waffle fries and your favorite Chick-fil-A dipping sauces (I’m partial to the Chick-fil-A sauce and Polynesian sauce myself). Round out the meal with a side salad and fresh-squeezed lemonade for the full Chick-fil-A experience.
These are also perfect for serving at parties and tailgates. Fry up a big batch and keep them warm in a 200°F oven until it’s time to eat. I guarantee they’ll be a crowd favorite!
So next time a craving strikes on a Sunday (or any day), forget the drive-thru and break out the fryer instead. With this copycat Chick-fil-A nugget recipe in your arsenal, you can get your fix anytime, anywhere. Trust me, they’re worth the effort!
