If you’re looking for a fresh, flavorful, and easy weeknight meal, these Greek Chicken Meatballs are just the ticket! Bursting with Mediterranean flavors like lemon, garlic, oregano, and feta, they’re tender, juicy, and perfect for serving in so many delicious ways.
One of the best things about this recipe is how quick and simple it is.
Mix up the meatball ingredients, form into balls, and let the oven do the work – in about 30 minutes, you’ll have a pan of golden brown, irresistible meatballs ready to enjoy.
Why You’ll Love This Recipe
- Bursting with flavor: The combination of oregano, dill, mint, garlic, and lemon zest infuses these meatballs with the quintessential flavors of Greek cuisine.
- Tender and juicy: Using ground chicken keeps these meatballs light and moist, while the addition of breadcrumbs and egg helps bind everything together perfectly.
- Versatile and easy: You can serve these meatballs in so many ways – over orzo, in a pita, on a salad, or as an appetizer. Plus, they come together in under 30 minutes!
Ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs (panko or regular)
- 1 large egg
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 tbsp fresh oregano, chopped
- 1 tbsp fresh mint, chopped
- 1 tbsp fresh dill, chopped
- 1 tsp lemon zest
- 1 tsp salt
- 1/2 tsp black pepper
- Olive oil, for cooking
Instructions:
- In a large bowl, combine the ground chicken, breadcrumbs, egg, feta, garlic, herbs, lemon zest, salt and pepper. Mix well with your hands until fully incorporated.
- Using a small cookie scoop or your hands, form the mixture into 1 1/2 inch meatballs. You should get about 20-24 meatballs.
- Heat a large skillet over medium heat and add enough olive oil to lightly coat the bottom. Working in batches, cook the meatballs for 8-10 minutes, turning occasionally, until browned on all sides and cooked through.
- Serve the meatballs hot with your favorite sides, like orzo, tzatziki sauce, pita bread, or a Greek salad. Enjoy!
Serving Suggestions
These Greek chicken meatballs are incredibly versatile and can be enjoyed in countless ways:
- Meatball bowls: Serve over a bed of lemony orzo or rice pilaf, topped with tzatziki, diced cucumbers and tomatoes, and extra feta.
- Pita sandwiches: Stuff the meatballs into warm pita bread with lettuce, tomato, red onion, and a generous drizzle of tzatziki.
- Appetizer spread: Arrange the meatballs on a platter with toothpicks, surrounded by hummus, olives, feta, and pita chips for dipping.
- Salad toppers: Slice the meatballs and use them to top a classic Greek salad with romaine, cucumbers, tomatoes, red onion, olives and feta.
No matter how you choose to enjoy them, these Greek chicken meatballs are sure to be a hit. The bright, fresh flavors and pillowy texture make them irresistible!
What are some common side dishes to serve with greek chicken meatballs?
- Orzo or Rice: Serve the meatballs over a bed of lemony orzo pasta or fluffy rice pilaf to soak up all the flavorful juices.
- Greek Salad: A classic Greek salad with romaine, cucumbers, tomatoes, red onion, olives and feta is a light and refreshing accompaniment
- Tzatziki Sauce: A cool and creamy yogurt-based tzatziki sauce with cucumber, garlic, and dill is the perfect condiment for the meatballs.
- Pita Bread: Warm, soft pita bread is great for stuffing the meatballs into gyro-style sandwiches or enjoying on the side.
- Roasted or Grilled Vegetables: Thread vegetables like zucchini, bell peppers, red onion and tomatoes onto skewers and grill or roast them for a healthy side.
- Potatoes: Crispy roasted potatoes seasoned with olive oil, lemon and Greek spices and herbs pair wonderfully with the meatballs.
- Hummus and Olives: For an appetizer spread or mezze platter, serve the meatballs with hummus, olives, feta and pita chips for dipping.
- Farro or Quinoa: Nutty grains like farro or quinoa tossed with lemon, herbs and feta create a hearty and nutritious base for the meatballs.
Well, there you have it, folks – my tried-and-true recipe for Greek Chicken Meatballs that’ll make your taste buds sing and your belly happy!
These little flavor bombs are so easy to whip up and endlessly versatile, making them perfect for busy weeknights or impressive dinner parties alike.
I don’t know about you, but I’m always looking for fresh, exciting ways to switch up my meal routine without spending hours in the kitchen.
So next time you’re in a dinnertime rut or just craving something a little different, give these Greek Chicken Meatballs a try. I promise they’ll become a new favorite in your home, just like they are in mine. And hey, if you do make them, be sure to snap a pic and tag me on Instagram so I can see your delicious creations!
