Camembert is a soft cheese similar to brie cheese served both ways; it is warm and cold but tastes best when it is hot.
Adding baked Camembert to any party table is a great way to appear more prepared and impress your guests. Fresh bread, crackers, and vegetable sticks all go well with baked Camembert as a dip.
Camembert needs to be at the right temperature if you want to get the most out of its taste. Once it is baked, reheating it can be tricky because the extra heat strips all of its creaminess and softness away.
On the other hand, eating baked cold camembert would mean that all of its French goodness is wasted. With the proper instructions, camembert that has been freshly prepared or baked can be safely reheated and made delectable once again.
You’ll use this tasty French cheese in more of your creations once you’ve mastered how to reheat it. Continue reading to know if you can reheat camembert cheese without ruining it or not.
Can You Reheat Camembert?
You can, indeed! Camembert cheese can be reheated through various methods. Camembert can be messy to reheat in pieces, but the flavor shouldn’t be affected if you reheat it for a short time.
However, when camembert cheese is reheated many times, the texture of this cheese changes. If you have never tried molten camembert cheese, you miss so much in life! Ideally, if not completely melted, it should be warm.
Baked Camembert is widely regarded as the best way to serve it. The nutty and earthy notes are accentuated with heat, and Camembert becomes gooey, stringy, and heavenly!
How To Reheat Camembert?
You must know a few things before planning to reheat camembert cheese. Know that reheating camembert is complicated because this cheese is delicate.
There are several ways to reheat camembert, though the process could cause the cheese to harden and dry out if not done correctly.
If it was baked before, the rind of camembert must already be chewy. Don’t you prefer eating it? Then discard the layer because reheating will dry out the rind even more, turning it hard and inedible.
Camembert cheese is usually packaged in a wooden box, which is ideal for reheating but can only be used in the oven. Please don’t use the wooden box in the microwave as it can even cause a fire! Use heat-proof dishes instead.
Most importantly, don’t heat camembert cheese for too long; the longer it is heated, the more unpleasant the taste becomes. Reheat the camembert using these ways, prevent it from becoming stiff and dry, and keep its gooey, molten consistency.
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How To Reheat Camembert In The Microwave?
Camembert is more challenging to cook in the microwave than in the oven, so a proper method should be followed instead.
Microwave is known for instantly reheating foods, and camembert cheese cannot turn decadent quickly; it requires time if you want the best consistency. For this reason, you will have to put in some extra effort in microwaving!
Once you have unwrapped your camembert cheese and taken it out of the container, transfer it to a microwave-safe dish. Then, make slits on the rind of the cheese and microwave it for 2 minutes.
Once heated, the rind can be discarded, but it must remain intact while microwaving, so the camembert’s interior doesn’t overcook.
How To Reheat Camembert In The Oven?
Can you reheat the camembert in the oven? Yes, you can bake camembert cheese in the oven to warm it. People do it often, but they all make the same mistake: leaving it too long in the oven.
Instead of getting heated, the camembert cheese is overcooked, and you would not want that, so here’s how to heat camembert in the oven.
This cheese is primarily packaged in wooden boxes; those boxes are ideal for containing camembert while in the oven.
Once your oven is preheated at 180°, place the camembert inside and bake for 10-15 minutes. As soon as you take it out, it will be melty and gooey, just as camembert should be eaten.
How To Reheat Camembert In A Skillet?
It is also possible to reheat camembert in a skillet; the method is time-consuming but definitely worth the effort! Begin with oiling your skillet so the cheese won’t stick to it entirely, and add in the cheese. After putting the camembert cheese into a skillet, carefully place it on the stove for 5 minutes.
Make sure that the rind of your cheese faces down, so the creamy part of the camembert can melt on top. Covering the skillet will also allow the camembert to soften smoothly. The cheese reheats really well without burning this way.
Can You Reheat Baked Camembert?
Reheating baked camembert is possible but not advisable as it is technically being cooked twice when reheated.
No cheese tastes good when it has been overcooked; whether it is a soft cheese or a hard cheese, doing so eliminates the essential goodness it contains the excessive amount of heat ruins camembert’s original flavor, turning it flavorless and chewy.
Reheated baked camembert cheese is not appetizing at all! Make as much camembert cheese as you need to avoid leftovers and waste. Make sure your eyes are not bigger than your bellies!
What Is The Best Way To Reheat Camembert?
Do you know how I reheat camembert cheese at home? Let me tell you. I warm camembert cheese up in the oven, and before doing so, I make sure that it is wrapped in foil. For me, so far, it is the best way to reheat camembert cheese!
The cheese is heated evenly by wrapping the camembert in foil, and I am not left with a cold center and burnt sides.
Another plus point of using this method is that this way, the rind of the cheese won’t dry up and become rubbery.
In an oven, the heating process is slow compared to other methods, so the camembert melts appropriately, and its buttery richness is not lost.
Final Verdict:
Now is the right time to put that French camembert cheese in your fridge. Reheat camembert, the proper way, invite your friends over, and savor the goodness together!
Camembert is really fancy, and eating it is a real treat, so why waste such expensive cheese? It tastes impeccable when warm, and now that you know how to reheat camembert, there is no reason for it to stay in the fridge.
I like having mine with bread and some dry fruit by the side. How would you prefer to have it?
