It’s pretty improbable that every single bit of halloumi wasn’t devoured right away when it was still gooey and delicious! Halloumi is a unique and dense cheese that makes it perfect for grilling or frying, and when cooked, it tastes incredible.
This cheese goes well with pita bread, salads, and roasted vegetables and can add life to a charcuterie board!
Halloumi is good enough to be eaten on its own too! But you can only sometimes finish halloumi in one go which may make you wonder if you can reheat halloumi.
Ideally, perfectly warmed halloumi is a little crusty on the outside and soft on the inside. But there is no doubt that halloumi’s flavor and texture will change after reheating.
Under what circumstances can you reheat halloumi? What would happen to the texture and taste of halloumi when you reheat it? Check out this article to learn how to warm halloumi cheese and bring it back to life.
Can You Reheat Halloumi?
Yes, reheating halloumi cheese is possible, and there are many methods to heat it up. Halloumi cheese has a robust and salty taste that most people find overwhelming.
Developing a taste for it takes time, and once you like halloumi cheese, there’s no turning back.
But if a person has trouble finishing halloumi in one go, what should they be thinking? Can they reheat halloumi cheese once it is cooked?
Yes, reheating Halloumi is feasible, but you will see few people speaking favorably. That is because when reheated, halloumi turns dry and rubbery, which does not feel appetizing!
Halloumi cheese needs to be reheated carefully; if you cannot, have it cold instead.
Is It Safe To Reheat Halloumi?
Eating reheated halloumi poses no health risks! Warmed-up halloumi cheese is entirely safe, and you won’t become ill from it.
Reheating does not spoil halloumi, although there can be some factors that make it unsafe to eat. Halloumi can stay in the fridge for a year if unopened; if frozen, it can last for 6 months.
This cheese won’t go bad quickly but don’t reheat the halloumi that was kept too long outside, has some mold growth, or tastes sour; throw it instead.
These factors can make halloumi dangerous for your health. Otherwise, you can consume reheated halloumi with no worries.
How To Reheat Halloumi?
Halloumi cheese can be reheated in several ways; let me discuss a few of them here. I’m sharing the best ways to reheat halloumi.
Among them, baking is the best option as it keeps most of the flavor of the cheese. To warm up the leftover halloumi in the oven, preheat the oven to 180° and place the halloumi inside.
The process should not take over 3-4 minutes; if you exceed the time limit, you destroy your cheese. Using an air fryer to reheat halloumi is similar to using an oven.
You can put halloumi inside your air fryer for 2 minutes, and it will be reheated! If you don’t want to use the oven, then use a skillet instead, lightly oil a skillet, and on low heat, toast up your halloumi. Flip sides at 30-40 seconds intervals, and don’t reheat halloumi for over 2 minutes.
Halloumi can be microwaved too in a microwave-safe dish for 30-40 seconds.
More related:
What Happens If You Put Halloumi In The Microwave
Although microwaving halloumi is possible, it is not advisable to reheat halloumi in the microwave. It’s hardly the ideal answer because Halloumi will eventually turn tough after being heated when microwaved. The texture will be hard, not exactly pleasant, and dry.
I reheat halloumi often, but using the microwave to warm it up is my least favorite option! Anyway, here is how to do it.
Separately place the halloumi fries on a heat-proof plate (they should not overlap) and set the timer for 30 seconds. If you feel the fries are not warm enough, microwave them for an additional 10 seconds, but don’t overdo it!
How Long To Reheat Halloumi In The Microwave?
Don’t reheat halloumi in the microwave for too long! When microwaving halloumi cheese, don’t set the timer for over 40 seconds!
This cheese quickly warms up really quickly, and it gets hard to tell by appearance if the cheese got reheated or not. This is the reason why a majority of people end up burning or overcooking their halloumi cheese.
It is essential to remember the steps. First, ensure that your halloumi is in thick slices, microwave it in a microwave-safe dish for 30 seconds, and take it out. Eat the reheated halloumi immediately; otherwise, the stretchy cheese will turn hard and inedible.
Can You Reheat Halloumi Fries?
I left with some extra halloumi fries and am now thinking of freezing them later. Can you reheat halloumi fries later? At my place, they are all finished at once!
Still, if you have some leftovers, freeze them and reheat them later. You don’t need to consume cold halloumi fries as they can easily be reheated.
To reheat halloumi fries, line the fries on a baking sheet and bake for 4 minutes in a preheated oven at 180° Celsius.
Halloumi fries are so delicious! They are crispy on the outside, and every bite is cheesy. Reheating halloumi fries is only disfavored because they lose most of their crunch when heated again.
To maintain their crispiness, you can brush the fries with oil before placing them inside the oven.
Final Verdict:
My oven is my best friend whenever I need to reheat my halloumi cheese! No matter how well you reheat halloumi, much of the original soft and stretchy texture of halloumi cheese will be lost during the reheating process.
This is why I advise everyone to have halloumi while it is still fresh. Cooking more halloumi than you eat is normal.
If you find yourself in the same situation, you should reheat halloumi in the oven or fry it in a pan for the best results. Air-fryer and microwave oven are two possible options, but the least favored ones!
You can warm halloumi up in situations where you have no other possibilities. But eat the warm cheese immediately if you don’t want it to go to waste! Else, having cold halloumi cheese is not a bad option either.
